ABSINTHE MAFIA

Longum, but does not come thru in the taste as much as in aroma. Since it's IPA I have chosen two Indian ingredients.

And more:
Hungarian one was quite strong, wasn't it? The recipe (oil-based) comes from "Polski Manuał Farmaceutyczny" (1932 edition).

Looks like, that Kontuszówka was a popular product in KuK realm and was coming in two strengths, moreover, the producers (like Zwack, or Malburg) were also making ...

Some kontuszówkas of the heyday (noteworthy the portfolio in many a case contains absinthe as well):

Yup. Including that we brew.

Current cellar content:

"Imperial Porter" Brown Stout Porter 20 blg, 8,78%
"Aviator" Doppelbock 16, 7,9%
"Biały Kruk" White Porter 12, 4,6% (w sassafras and artemisia maritima), tastes like Weizen
"Biały Kruk" oak aged
"Burtońskie Wszechpotężne" Burton Ale, 29-31 ...

Hey man, drop me a line in private-I have sent you several mails :)

Let me know what are your plans and expectations and we might figure something out. The date is important as well.

For sure I can book a place in a pub where absinthe can be celebrated and regional Polish, what not beer eaten ...

After several years it was the first CO I have tried. Review is below:

COLOR BEFORE WATER 5/10

blassgrun, with lime undertones, very pale

LOUCHE ACTION 10/10

Nice, slow, translucent

COLOR AFTER WATER 9/10

Lime green with some creaminess

AROMA 28/30

Very wormwoody, very herbaceous, no ...

Habu has written me today and invited to join, so here I am

I heard some of you want to see my beautiful city, so feel free to come and paint it green.

The news from me is: brewing more, distilling less, teaching, translating as usual, drinking less (at least half of that)